Little Miss BBQ in Phoenix, Arizona has been drawing long lines and rave reviews for its pecan- and oak-smoked meats for the past ten years. The eatery’s little secret is a sandwich called El Jefe, also known as “The Boss” in Spanish. This towering sandwich features a choice of brisket, pulled pork, or turkey paired with sliced smoked housemade sausage, all served on a Hawaiian-style roll with coleslaw, pickles, onions, and signature sauces.
Co-boss Bekke Holmes describes El Jefe as her personal favorite, citing the combination of tender meat, crispy sausage, cold coleslaw, and signature sauce as a sensory delight. Little Miss BBQ, founded by Holmes and her husband Scott in 2014, quickly became a hit in the Phoenix food scene, offering a unique blend of Carolina and Texas barbecue flavors with a southwestern twist. The restaurant gained national attention during Super Bowl XLIX in 2015 when football fans flocked to enjoy their mouth-watering smoked meats.
Beyond El Jefe, Little Miss BBQ also offers barbecue burritos made with smoked meats and a smoked pecan pie, a family recipe passed down from Holmes’ great-grandmother. With a second location now open in Sunnyslope, the restaurant continues to attract diners with its flavorful and innovative approach to traditional barbecue. For more information on Little Miss BBQ and other lifestyle articles, visit www.foxnews.com/lifestyle.
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