Gerri Hether and other Americans are tired of the increasing sense of entitlement when it comes to tipping. Many businesses are adding mandatory gratuities to bills and soliciting tips before the service is even provided. This has led to tip fatigue, with many Americans feeling that tipping expectations are unfair. Etiquette experts, including Jodi RR Smith, agree that it may be time to reevaluate tipping norms and how workers are paid.
While many service workers rely on tips for their income, there are ways to avoid tipping, such as supporting no-tipping businesses or getting takeout instead of dining in. An increasing number of people are refusing to leave gratuities as a way to send a message to businesses about tipping practices. Some believe that tipping should be based on exceptional service rather than an automatic obligation.
Ultimately, the future of tipping may involve a return to the traditional practice of rewarding good service with a gratuity, rather than feeling obligated to tip a certain percentage. While many workers depend on tips, the current tipping culture has led to customer backlash. It may be time to reassess how tips are given and received in order to ensure fair compensation for workers without creating a sense of entitlement in the hospitality industry.
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