SmokeSlam, a new barbecue joint located on the river in Memphis, is already making waves in the local food scene. The restaurant, which just opened its doors last week, is already drawing in crowds with its unique take on classic barbecue dishes.
Located in a historic building with stunning views of the river, SmokeSlam offers a relaxed and inviting atmosphere for patrons to enjoy their meal. The interior is decorated with rustic wooden tables and chairs, giving off a cozy and charming vibe.
The menu at SmokeSlam features a variety of barbecue dishes, from traditional pulled pork and ribs to more inventive options like smoked tofu and grilled vegetables. Customers can also choose from a selection of homemade sides, including creamy mac and cheese, tangy coleslaw, and crispy hush puppies.
One of the standout dishes at SmokeSlam is the smoked brisket sandwich, which features tender, juicy meat topped with tangy barbecue sauce and served on a toasted bun. Other popular menu items include the smoked chicken wings, which are crispy on the outside and juicy on the inside, and the smoked sausage platter, which comes with a variety of dipping sauces.
In addition to its delicious food, SmokeSlam also offers a selection of craft beers and cocktails for patrons to enjoy alongside their meal. The restaurant has quickly become a favorite spot for locals and tourists alike, with many praising the friendly service and delicious food.
Overall, SmokeSlam is a must-visit destination for barbecue lovers in Memphis. With its scenic riverfront location, charming atmosphere, and mouthwatering menu, it’s no wonder this new restaurant is already creating a buzz in the local food scene.
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Photo credit dailymemphian.com
