Nashville’s iconic hot chicken has captured the hearts and tastebuds of locals and visitors alike for over 80 years. Originating from a woman’s desire to punish her wandering boyfriend by spicing up his fried chicken, this fiery dish has become a staple in Music City. With an abundance of hot chicken joints to choose from, notable Nashville chefs have shared their personal favorites.
Prince’s Hot Chicken, the original and champion, continues to draw crowds despite its intense heat levels. Chefs like Kahlil Arnold and Edgar Victoria swear by Prince’s flavorful chicken. Bolton’s Spicy Chicken&Fish, a family-run business with a unique dry spice method, also has a loyal following among chefs like Matt Bolus and Vivek Surti.
Hattie B’s Hot Chicken, a modern option, has popularized the dish with its consistent flavor and heat levels. Chefs like Leina Horii and Nina Singto appreciate Hattie B’s professionalism and spicy offerings. 400 Degrees Hot Chicken, run by Aqui Hines, offers a wide range of heat levels for daring diners, earning praise from chefs like Surti and Gavigan.
Helen’s Hot Chicken, known for its consistent heat levels and juicy chicken, has also caught the attention of chefs like Singto and Myint. As hot chicken continues to gain popularity, these beloved Nashville spots remain go-to destinations for those craving a spicy and satisfying meal. With each restaurant offering its own take on this iconic dish, hot chicken enthusiasts have plenty of options to satisfy their cravings in Music City.
Source
Photo credit www.aol.com