A recent E. coli outbreak linked to McDonald’s Quarter Pounders has resulted in one death and multiple illnesses across the United States. The outbreak has been mapped out to show where cases have been reported.
The outbreak has been connected to contaminated beef that was used in Quarter Pounders sold at McDonald’s restaurants. The contaminated beef has caused illness in several people, with one person dying as a result. The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are working to investigate the source of the contamination and prevent further illnesses.
McDonald’s has taken steps to address the outbreak, including halting the sale of Quarter Pounders made with the affected beef and working with suppliers to ensure the safety of their products. The company is cooperating with health officials to contain the outbreak and prevent further cases.
The case map provided by USA TODAY shows the locations where cases of E. coli linked to McDonald’s Quarter Pounders have been reported. It highlights the severity and spread of the outbreak, serving as a tool for health officials to track and respond to cases. This information can help inform the public about the risks associated with consuming contaminated food and encourage people to seek medical attention if they experience symptoms of E. coli infection.
Overall, the E. coli outbreak linked to McDonald’s Quarter Pounders underscores the importance of food safety regulations and the need for companies to carefully monitor their supply chains to prevent contamination and protect consumers from illness.
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